Menu List

The Early Bird Menu is available all evening Monday - Tuesday from 5pm, Wednesday-Saturday 5pm - 7pm. Sunday lunch is from 1pm-4pm and A La Carte menu available at all times.

A La Carte Menu

Starters Antipasta
Homemade Soup Of The Day Zuppa del giorno “served with freshly baked bread €6.50
La Banca Caprese Salad Insalata Caprese “plum and cherry tomatoes with buffalo mozzarella, fresh basil, rocket leaves, olive oil and balsamic vinegar €7.25
Mussels Marinara Saute mussels with fresh chili, garlic, parsley and white wine. €7.25
Italian Bruschetta Home made bread, topped with baby mixed leaves, plum tomato and Cajun chicken topped with fresh parmesan shavings. €8.95
Aromatic Tiger Prawns Presented on a bed of mixed baby leaves with herbed croutons and an anchovy and garlic dressing. €8.95
Spiced Beef Salad Filet beef in tempura batter with fresh rocket, red onion, sun-dried tomato with fresh chili honey and balsamic dressing €8.95
Pollo Morso Chicken fillet pieces wrapped in pancetta and sage with a cider vinegar dressing €8.95
Goats Cheese And Mango Salad With mixed baby leaves, red onion, sun-dried tomato and balsamic dressing €8.95
     
Pasta Dishes/Primi Piatti
Tagliatelle Con Pollo Tagliatelle with julienne of chicken fillet and mushroom with feta cheese in a white wine cream €13.95
Penne Con Gamberi E Funghi Penne pasta with tiger prawns and mushrooms in a saffron and sambuca cream €14.95
Spaghetti Carbonara Spaghetti with pancetta, egg yoke, garlic and cream topped with fresh parmesan €13.95
Penne Rusticana Penne with chicken, broccoli and gorgonzola cheese in a white wine cream €13.95
Tagliatelle Con Pollo Al Sugo Di Pomadoro Taglietelle with julienne of chicken fillet and mushrooms in a rich tomato and basil sauce €13.95
Spinach And Ricotta Ravioli Served with a lemon butter infused with fresh mint €13.95
Lasagna Al Forno Layers of lasagna with a Bolognese sauce topped with a creamy béchamel sauce glazed with fresh parmesan €13.95
Tagliatelle La Banca Tagliatelle with julienne of chicken fillet, cherry tomatoes and feta cheese with a mixed herb butter €13.95
Spaghetti Con Polpettine Spaghetti with meatballs in a rich tomato and basil sauce €13.95
Tagliatelle Con Vongole E Cozze Tagliatelle with clams and mussels €13.95
Penne Pollo E Spinaci Penne with julienne of chicken fillet with spinach in a white wine cream €13.95
 
Salad Dishes/Insalate
Traditional Caesar Salad With anchovy and garlic dressing €13.95
La Banca Caesar Tender pieces of Cajun chicken with herbed croutons and baby gem leaves with a Caesar dressing €14.95
Tiger Prawn And Asparagus Salad Mixed baby leaves with tiger prawns and fresh asparagus with a garlic and chili dressing €18.95
 
Chicken Dishes
Pollo Alla Valdostana Chicken fillet stuffed with parma ham, feta cheese and fresh basil, coated with a parmesan batter, smothered with a garlic butter €17.50
Pollo Con Verdure Arrostite Chicken with garlic, rosemary and olive oil served on a bed of roasted vegetables €17.50
 
Fish Dishes
Sole Marsala Glazed with fresh parmesan capers, lemon and white wine €28.95
Sea Bass Panfried seabass on a bed of welted spinach with a mussel and saffron sauce €24.95
Fresh Fish Of The Day
 
Main Courses/Secondi Piatti
Bistecca Della Lombata 10 oz. sirloin steak served on a bed of spring onion and chive mash with a mixed peppercorn and cognac sauce €22.95
Fillet Of Beef Rosini 10 oz. of succulent beef fillet served on a bed of spring onion and chive mash topped with deep fried parma ham and drizzled with garlic, rosemary and chili infused olive oil €23.95
Medallions Of Beef With Tiger Prawns Medallion of beef topped with butterfly tiger prawns with a rich red wine €23.95
Rack Of Lamb Tender rack of lamb stuffed with parma ham, mushroom and herbs topped with a red wine jus €23.95
 
Side Orders/Contorni
Fresh Vegetables €4.25
French Fries €4.25
Side Salad €4.25
Garlic Potato €4.25
     
Desserts/Dolci
Banoffi Pie Almond and biscuit base with a rich caramel sauce topped with banana slices and whipped cream €6.50
Profiteroles Light shoux pastry balls filled with a crème Chantilly smothered with a chocolate and orange sauce €6.50
Sticky Toffee Pudding Mouth watering date pudding topped with a Sambuuca infused caramel sauce €6.50
Tiramisu The traditional Italian “pick me up” €6.50
Fresh Fruit Meringue €6.50
Vanilla Crème Brule €6.50
Selection Of Ice Cream €5.00
 

 

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Early Bird Menu

2 Courses+ Glass of house wine €17.99 p.p Mon-Thurs 5pm-7pm

3 Courses for 2 people including Bottle of House Wine €50.00. All evening Monday & Tuesday, 5pm-7pm Wednesday-Saturday

Starter:
Soup Of The Day Served With Freshly Baked Bread

Italian Bruschetta

Spicy Chicken and Goats Cheese Salad with chilli and balsamic dressing
Italian Meatballs topped with Tomato Sauce and Glazed With Buffalo Mozzarella
     
Main Course:
Lamb Rump with spring onion mash and red wine jus
Lasagne Al Forno and Chips
8Oz Sirloin Steak With Peppercorn Sauce
Chicken Cacciatore chicken breast and baby potatoes in tomato/wine sauce

Spinach And Ricotta Ravioli with a rose sauce

Penne Pollo penne pasta with chicken in a cream or tomato sauce

Barramundi Fillet barramundi fish with tomato and roast vegetable sauce
 
Dessert
Profiteroles
Tiramisu
Bonoffi
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Sunday Lunch Menu

Starter
Soup Of The Day Served With Freshly Baked Bread
Garlic Bread With Cheese Served with a Mixed Leaf Salad
Chicken And Goats Cheese Salad With Balsamic dressing
     
Main Course
8Oz Sirloin Steak Cooked to your liking with a Mixed Peppercorn Sauce
Breast Of Pan Fried Chicken With a Tomato and Basil Sauce
Penne Con Pollo Penne Pasta in a white wine and cream reduction
Penne Arabbiata Penne Pasta with a Spicy Tomato and Basil Sauce
Fish Of The Day
 
Dessert
Selection Of Homemade Desserts
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Wine List

"Please download the wine list here:
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For reservations please
Call 01-6282 400 or
make a booking with our
Reservations Form:
La Banca Ristorante,
Main Street, Lucan Village, Co. Dublin.
Phone 01-6282 400. Fax 01-6282 444.
E-mail: labanca@eircom.net
Web: www.labanca.ie
  

 

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Vouchers available on request.

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